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foodie gathering


Delightful Couscous

I remember the first time I had couscous. I did not like it at all! The person who had prepared it, did not know how to make it so they did not do it right. Fast forward years later, I was in France and someone had proudly made some tabouleh. It had couscous and I was not planning on eating it but I decided to taste it out of politeness.…

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Pumpkin Soup

Whenever we had them for dinner growing up, I was not the happiest camper. Of course I was grateful that there was food on the table but it was…


Dressed Banana

Desserts do not have to be complicated, do not have to contain dairy, eggs or even cost much. This is a recipe I have had time and again but…


Avocado Curry Sauce

I love avocados and can have them for breakfast lunch and dinner. I was making this sauce for a tilapia dish. Fish can easily be paired with salsa— this time…


Raw Vegan Cheese Cake

Before I discovered that I could make a cheesecake was when I had no problem with dairy. Then I realized I had to leave out cheese and cheesecakes all…