Food/ Wine

Foodie Gathering: Butternut & Carrot Soup

There’s nothing like having fresh produce from your own garden. It even tastes better. Sometimes I love soup so much I can have it for breakfast, lunch and dinner. I have grown to like butternut and I decided to combine my favorite vegetables to make soup.

This is particular soup is  great for summer or winter. If you like you can also wash it down with  wine .

 

Ingredients:

  1. 1 Butternut
  2. 2 cups of Coriander / Cilantro
  3. 1 kg Carrot
  4. Half a kilo of spinach
  5. Courgette/ Zucchini
  6. 500g of coconut milk/ cream
  7. 1 cup of Chives
  8. 3  tea spoons of salt
  9. Freshly ground Pepper
  10. Chilli (optional)
  11. 500 ml of water

Instructions:

  1. Peel the Butternut and chop them into cubes
  2. Peel the carrots and chop them
  3. Slice the courgette/ zucchini
  4. Put all the ingredients in a pot and steam them
  5. When soft enough blend them or use a hand mixer
  6. Add coriander/ cilantro
  7. Put salt
  8. Add the coconut milk/ bring to boil
  9. 40 anniversary 068

    Soup is ready

    Enjoy your meal! Have a fantastic day.

R.

Donna

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No Comments

  • Reply
    Crystal Olisa
    09/04/2016 at 21:40

    I’ve been dying to try a butternut recipe but I had no idea it was this easy! Thank you for this, I really can’t wait ?

  • Reply
    DONNASMÉLANGE
    19/04/2016 at 13:06

    Let me know how it turns out. Bon Appetite!

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